Skillet Philly Cheesesteak Bowls – CE
brown rice and salad
  • Clean Eating
  • beef, freezable, low carb, one pan
Skillet Philly Cheesesteak Bowls – CE
brown rice and salad
  • Clean Eating
  • beef, freezable, low carb, one pan
Servings:

Ingredients

Prep
  • 1 1/2 lb ground beef
  • 2 onions
  • 2 bell peppers any colors
  • 8 oz sliced mushrooms
  • 2 T Worcestershire sauce
  • 1/2 t Italian seasoning
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 2 C shredded pepper jack cheese
  • 2 bag frozen brown rice steamers
  • 10 C salad greens

Instructions

To Assemble
  1. Add ground beef to zipper bag. Add in Worcestershire and season with salt, pepper, Italian seasoning, garlic powder and onion powder. Seal and squish to mix.
  2. Slice onions and bell peppers into strips and add to another large zipper bag along with mushrooms.
To Cook
  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add pepper and onion mixture. Sprinkle with a pinch of salt if desired. Cook, stirring occasionally until peppers and onions are nice and tender, about 7 minutes. Remove from skillet and set aside.
  2. Add ground beef mixture to same skillet and cook, breaking up chunks until meat is cooked thoroughly. Season to taste with a pinch of salt. Stir in cooked veggies and gently toss veggies and ground beef together.
  3. Cook brown rice per package directions. To assemble, place a bed of rice in the bottom of a bowl of plate. Top with beef and veggie mixture and sprinkle with shredded cheese. Serve with salad.

Ingredients

Prep
  • 1 1/2 lb ground beef
  • 2 onions
  • 2 bell peppers any colors
  • 8 oz sliced mushrooms
  • 2 T Worcestershire sauce
  • 1/2 t Italian seasoning
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 2 C shredded pepper jack cheese
  • 2 bag frozen brown rice steamers
  • 10 C salad greens

Instructions

To Assemble
  1. Add ground beef to zipper bag. Add in Worcestershire and season with salt, pepper, Italian seasoning, garlic powder and onion powder. Seal and squish to mix.
  2. Slice onions and bell peppers into strips and add to another large zipper bag along with mushrooms.
To Cook
  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add pepper and onion mixture. Sprinkle with a pinch of salt if desired. Cook, stirring occasionally until peppers and onions are nice and tender, about 7 minutes. Remove from skillet and set aside.
  2. Add ground beef mixture to same skillet and cook, breaking up chunks until meat is cooked thoroughly. Season to taste with a pinch of salt. Stir in cooked veggies and gently toss veggies and ground beef together.
  3. Cook brown rice per package directions. To assemble, place a bed of rice in the bottom of a bowl of plate. Top with beef and veggie mixture and sprinkle with shredded cheese. Serve with salad.

*substitute brown rice for cauliflower rice for a delicious low carb/keto-friendly meal.
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