Shrimp Tacos with Black Bean and Corn Salsa – CE
Black beans and salsa
  • Classic, Combo Sample
  • 5 ingredients, seafood
Shrimp Tacos with Black Bean and Corn Salsa – CE
Black beans and salsa
  • Classic, Combo Sample
  • 5 ingredients, seafood
Servings:

Ingredients

Prep
  • 1 lbs large raw peeled shrimp
  • 1 T taco seasoning
  • 1 1/2 C frozen corn
  • 1/2 C salsa
  • 16 oz can black beans
On Cooking Day
  • 1 T olive oil
  • 12 flour tortillas corn tortillas or lettuce cups
  • 2 avocados

Instructions

To Assemble
  1. Mix shrimp with taco seasoning in large zipper bag and squish to combine.
  2. Rinse and drain black beans and add to bowl with lid. Mix in salsa and corn.
To Cook
  1. Warm black bean mixture in microwave. Slice avocados.
  2. Cook shrimp in oil in a large skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink.
  3. Serve tacos with shrimp, bean mixture, and avocados.

Ingredients

Prep
  • 1 lbs large raw peeled shrimp
  • 1 T taco seasoning
  • 1 1/2 C frozen corn
  • 1/2 C salsa
  • 16 oz can black beans
On Cooking Day
  • 1 T olive oil
  • 12 flour tortillas corn tortillas or lettuce cups
  • 2 avocados

Instructions

To Assemble
  1. Mix shrimp with taco seasoning in large zipper bag and squish to combine.
  2. Rinse and drain black beans and add to bowl with lid. Mix in salsa and corn.
To Cook
  1. Warm black bean mixture in microwave. Slice avocados.
  2. Cook shrimp in oil in a large skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink.
  3. Serve tacos with shrimp, bean mixture, and avocados.

*best on day 1 or 2

 
©5dinners1hour llc 2026