Shrimp Egg Roll Skillet – CE
cauliflower rice
  • Clean Eating
  • low carb, one pan, seafood
Shrimp Egg Roll Skillet – CE
cauliflower rice
  • Clean Eating
  • low carb, one pan, seafood
Servings:

Ingredients

Prep
  • 3 green onion
  • 3 C matchstick carrots
  • 16 oz shredded cabbage slaw
  • 1 T minced garlic
  • 2 t fresh ginger
  • 1 T red chili paste
  • 2 T soy sauce
  • 2 T rice wine vinegar
  • 2 t fish sauce
  • 2 t honey
On Cooking Day
  • 1 T olive oil
  • 2 lb large raw peeled shrimp
  • 2 T sesame seeds for garnish
  • 1/4 C chopped cilantro
  • 1 bag frozen cauliflower rice

Instructions

To Assemble
  1. Chop green onion then add to large zipper bag along with next two ingredients. Zip to seal and toss to mix.
  2. In a small bowl with lid, combine remaining ingredients.
To Cook
  1. Add slaw and olive oil to large skillet on medium heat. Cook for 5 minutes.
  2. Add shrimp to skillet and cook until shrimp turns opaque.
  3. Add prepped sauce to skillet and cook for another 1-2 minutes.
  4. Cook rice according to package instructions and serve with egg roll skillet.
  5. Garnish with cilantro and sesame seeds.

Ingredients

Prep
  • 3 green onion
  • 3 C matchstick carrots
  • 16 oz shredded cabbage slaw
  • 1 T minced garlic
  • 2 t fresh ginger
  • 1 T red chili paste
  • 2 T soy sauce
  • 2 T rice wine vinegar
  • 2 t fish sauce
  • 2 t honey
On Cooking Day
  • 1 T olive oil
  • 2 lb large raw peeled shrimp
  • 2 T sesame seeds for garnish
  • 1/4 C chopped cilantro
  • 1 bag frozen cauliflower rice

Instructions

To Assemble
  1. Chop green onion then add to large zipper bag along with next two ingredients. Zip to seal and toss to mix.
  2. In a small bowl with lid, combine remaining ingredients.
To Cook
  1. Add slaw and olive oil to large skillet on medium heat. Cook for 5 minutes.
  2. Add shrimp to skillet and cook until shrimp turns opaque.
  3. Add prepped sauce to skillet and cook for another 1-2 minutes.
  4. Cook rice according to package instructions and serve with egg roll skillet.
  5. Garnish with cilantro and sesame seeds.
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