Sheet Pan Sriracha Glazed Salmon – C
broccoli and salad
  • Classic
  • one pan, seafood
Sheet Pan Sriracha Glazed Salmon – C
broccoli and salad
  • Classic
  • one pan, seafood
Servings:

Ingredients

Prep
  • 1 1/2 lb salmon filets
  • 2 T honey
  • 2 T rice vinegar
  • 4 T low sodium soy sauce
  • 1 T minced garlic
  • 2 t fresh ginger
  • 2 T Sriracha
  • 12 oz frozen broccoli
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Place salmon filets in container with lid.
  2. Mix next 6 ingredients in small bowl. =
  3. Put broccoli in zipper bag. Add 2/3 of sauce to salmon and the remaining to broccoli.
To Cook
  1. Bake in sheet pan at 400 degrees for 15-20 minutes (or until salmon flakes easily with fork).
  2. Serve with side salad.

Ingredients

Prep
  • 1 1/2 lb salmon filets
  • 2 T honey
  • 2 T rice vinegar
  • 4 T low sodium soy sauce
  • 1 T minced garlic
  • 2 t fresh ginger
  • 2 T Sriracha
  • 12 oz frozen broccoli
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Place salmon filets in container with lid.
  2. Mix next 6 ingredients in small bowl. =
  3. Put broccoli in zipper bag. Add 2/3 of sauce to salmon and the remaining to broccoli.
To Cook
  1. Bake in sheet pan at 400 degrees for 15-20 minutes (or until salmon flakes easily with fork).
  2. Serve with side salad.

Best cooked on day 1 or day 2.
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