Sheet Pan Honey Mustard Pork Tenderloin – CE
Apples, Green Beans, and Potatoes
  • Clean Eating
  • one pan, pork
Sheet Pan Honey Mustard Pork Tenderloin – CE
Apples, Green Beans, and Potatoes
  • Clean Eating
  • one pan, pork
Servings:

Ingredients

Prep
  • 1/4 C honey
  • 1/4 C Dijon mustard
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 lb pork tenderloins
  • 2 T olive oil
  • 16 oz baby gold potatoes
  • 1 pkg frozen green beans
  • 3 T olive oil
On Cooking Day
  • 2 apples

Instructions

To Assemble
  1. Place first 5 ingredients and olive oil in a large zipper bag. Zip to seal and squish to mix.
  2. Cut potatoes in half and in half again (bite size pieces) and place in another zipper bag with green beans and remaining olive oil.
To Cook
  1. Place pork tenderloin(s) on baking sheet covered with foil and sprayed with non stick spray. (reserve marinade) Cut apples into 8 wedges and place around pork.
  2. Spread the veggies around the pork. Pour remaining marinade over the fruit and vegetables and toss. Bake in 425 oven for about 25 minutes.
  3. Turn the oven up to a high broil and cook for 3 to 5 minutes more, until the meat and veggies begin to turn golden brown and the pork is cooked through.

Ingredients

Prep
  • 1/4 C honey
  • 1/4 C Dijon mustard
  • 1 T minced garlic
  • salt and pepper to taste
  • 2 lb pork tenderloins
  • 2 T olive oil
  • 16 oz baby gold potatoes
  • 1 pkg frozen green beans
  • 3 T olive oil
On Cooking Day
  • 2 apples

Instructions

To Assemble
  1. Place first 5 ingredients and olive oil in a large zipper bag. Zip to seal and squish to mix.
  2. Cut potatoes in half and in half again (bite size pieces) and place in another zipper bag with green beans and remaining olive oil.
To Cook
  1. Place pork tenderloin(s) on baking sheet covered with foil and sprayed with non stick spray. (reserve marinade) Cut apples into 8 wedges and place around pork.
  2. Spread the veggies around the pork. Pour remaining marinade over the fruit and vegetables and toss. Bake in 425 oven for about 25 minutes.
  3. Turn the oven up to a high broil and cook for 3 to 5 minutes more, until the meat and veggies begin to turn golden brown and the pork is cooked through.
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