Sheet Pan Greek Pork Bites – CE
rice
  • Clean Eating
  • one pan, pork, skinny
  • 2018:Favorite Recipes
Sheet Pan Greek Pork Bites – CE
rice
  • Clean Eating
  • one pan, pork, skinny
  • 2018:Favorite Recipes
Servings:

Ingredients

Prep
  • 1 1/2 lb boneless pork chops
  • 2 zucchini
  • 1 eggplant small
  • 4 new potatoes
  • 1/2 C Kalamata olives
  • 1/2 C olive oil
  • 2 T lemon juice
  • 2 t oregano
  • 1 T dried onion flakes
  • 1 T minced garlic
  • 1 t salt
On Cooking Day
  • 1/4 C feta cheese
  • 2 bag steamers brown rice

Instructions

To Assemble
  1. Chop pork, zucchini and eggplant into 2 inch pieces and add to large zipper bag.
  2. Chop potatoes into 1/2 inch pieces (very small bite size) and add to same zipper bag.
  3. Add remaining ingredients to bag. Zip and shake to mix.
To Cook
  1. Pour pork mixture onto large baking sheet sprayed with non stick spray (drain liquid if desired before placing on pan).
  2. Bake 400 degrees for 20-25 minutes.
  3. Once cooked, sprinkle feta cheese evenly over dinner.
  4. Cook rice according to package directions.

Ingredients

Prep
  • 1 1/2 lb boneless pork chops
  • 2 zucchini
  • 1 eggplant small
  • 4 new potatoes
  • 1/2 C Kalamata olives
  • 1/2 C olive oil
  • 2 T lemon juice
  • 2 t oregano
  • 1 T dried onion flakes
  • 1 T minced garlic
  • 1 t salt
On Cooking Day
  • 1/4 C feta cheese
  • 2 bag steamers brown rice

Instructions

To Assemble
  1. Chop pork, zucchini and eggplant into 2 inch pieces and add to large zipper bag.
  2. Chop potatoes into 1/2 inch pieces (very small bite size) and add to same zipper bag.
  3. Add remaining ingredients to bag. Zip and shake to mix.
To Cook
  1. Pour pork mixture onto large baking sheet sprayed with non stick spray (drain liquid if desired before placing on pan).
  2. Bake 400 degrees for 20-25 minutes.
  3. Once cooked, sprinkle feta cheese evenly over dinner.
  4. Cook rice according to package directions.
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