Sheet Pan Chinese Pepper Steak – CE
cauliflower rice
  • Clean Eating
  • beef, one pan
  • 🌿 Jun Recipes
Sheet Pan Chinese Pepper Steak – CE
cauliflower rice
  • Clean Eating
  • beef, one pan
  • 🌿 Jun Recipes
Servings:

Ingredients

Prep
  • 1 1/2 lb sirloin steak
  • 2 bell peppers
  • 1 onion
  • 3/4 C liquid aminos
  • 1 T minced garlic
  • 1 T honey
  • 1/2 t fresh ginger
  • pepper to taste
On Cooking Day
  • 2 bag cauliflower rice
  • 2 t sesame seeds optional

Instructions

To Assemble
  1. Slice steak into thin strips. Slice bell pepper and onion. Add to large zipper bag.
  2. Add next 5 ingredients to small bowl with lid. Put half of the mixture in with the meat and veggies and reserve the other half for cooking day.
  3. Zip bag and squish around to mix.
To Cook
  1. Add prepped ingredients to sheet pan lined with foil.
  2. Bake at 450 for about 10-12 minutes (or until steak is at desired doneness).
  3. Drizzle reserved sauce on steak and veggies. Sprinkle sesame seeds on top (optional).
  4. Cook cauliflower rice according to package directions and serve as side.

Ingredients

Prep
  • 1 1/2 lb sirloin steak
  • 2 bell peppers
  • 1 onion
  • 3/4 C liquid aminos
  • 1 T minced garlic
  • 1 T honey
  • 1/2 t fresh ginger
  • pepper to taste
On Cooking Day
  • 2 bag cauliflower rice
  • 2 t sesame seeds optional

Instructions

To Assemble
  1. Slice steak into thin strips. Slice bell pepper and onion. Add to large zipper bag.
  2. Add next 5 ingredients to small bowl with lid. Put half of the mixture in with the meat and veggies and reserve the other half for cooking day.
  3. Zip bag and squish around to mix.
To Cook
  1. Add prepped ingredients to sheet pan lined with foil.
  2. Bake at 450 for about 10-12 minutes (or until steak is at desired doneness).
  3. Drizzle reserved sauce on steak and veggies. Sprinkle sesame seeds on top (optional).
  4. Cook cauliflower rice according to package directions and serve as side.
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