Sheet Pan Chicken Fajitas – HL
  • Hot Lunch
  • poultry
Sheet Pan Chicken Fajitas – HL
  • Hot Lunch
  • poultry
Servings:

Ingredients

Prep
  • 1 red onion
  • 3 bell peppers any colors
  • 15 chicken tenders
  • 2 T olive oil
  • 3 T fajita seasoning
  • 2 T lime juice
On Cooking Day
  • 10 flour tortillas optional

Instructions

To Assemble
  1. Chop onion and bell peppers and add to large zipper bag.
  2. Add remaining ingredients, zip and shake well.
To Cook
  1. Pour chicken mixture onto sheet pan sprayed with non stick spray. Bake in a 400 degree oven for 25-35 minutes or until chicken is cooked through.
  2. Add equally to containers as shown. Fold tortillas and place on a small piece of wax paper or foil before placing in container and putting lids on.

Ingredients

Prep
  • 1 red onion
  • 3 bell peppers any colors
  • 15 chicken tenders
  • 2 T olive oil
  • 3 T fajita seasoning
  • 2 T lime juice
On Cooking Day
  • 10 flour tortillas optional

Instructions

To Assemble
  1. Chop onion and bell peppers and add to large zipper bag.
  2. Add remaining ingredients, zip and shake well.
To Cook
  1. Pour chicken mixture onto sheet pan sprayed with non stick spray. Bake in a 400 degree oven for 25-35 minutes or until chicken is cooked through.
  2. Add equally to containers as shown. Fold tortillas and place on a small piece of wax paper or foil before placing in container and putting lids on.
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