Sheet Pan Caesar Chicken and Veggies – CE
  • Clean Eating
  • 5 ingredients, one pan, poultry
Sheet Pan Caesar Chicken and Veggies – CE
  • Clean Eating
  • 5 ingredients, one pan, poultry
Servings:

Ingredients

Prep
  • 2 lb boneless skinless chicken thighs
  • 1 C Caesar dressing
  • 1 head broccoli florets
  • 2 medium sweet potatoes
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 C grated Parmesan

Instructions

To Assemble
  1. Add chicken and caesar dressing to a large zipper bag. Zip to seal and squish to mix.
  2. Dice potato into very small/ bite size pieces. Cut broccoli into small florets. Add both to a large zipper bag with olive oil and salt and pepper.
To Cook
  1. Pour veggies and chicken onto foil-lined sheet pan. Bake at 400 degrees for 20 minutes (or until chicken is cooked through). Sprinkle chicken with cheese and put back in oven until melted (about 5 minutes).

Ingredients

Prep
  • 2 lb boneless skinless chicken thighs
  • 1 C Caesar dressing
  • 1 head broccoli florets
  • 2 medium sweet potatoes
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 C grated Parmesan

Instructions

To Assemble
  1. Add chicken and caesar dressing to a large zipper bag. Zip to seal and squish to mix.
  2. Dice potato into very small/ bite size pieces. Cut broccoli into small florets. Add both to a large zipper bag with olive oil and salt and pepper.
To Cook
  1. Pour veggies and chicken onto foil-lined sheet pan. Bake at 400 degrees for 20 minutes (or until chicken is cooked through). Sprinkle chicken with cheese and put back in oven until melted (about 5 minutes).
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