Saucy Strip Steak – C
Broccoli and mashed potatoes
  • Classic
  • 5 ingredients, beef, freezable
Saucy Strip Steak – C
Broccoli and mashed potatoes
  • Classic
  • 5 ingredients, beef, freezable
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 2 lbs top loin steaks
  • 1 T minced garlic
  • salt and pepper to taste
  • 1/4 t dried rosemary
  • 2/3 C orange marmalade
  • 2 T butter
On Cooking Day
  • 1 bag frozen mashed potato steamer
  • 16 oz broccoli florets

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip and shake to mix.
  2. Mix last 3 ingredients in a microwave safe bowl with lid. This will be the sauce used at cook time.
To Cook
  1. Warm sauce in microwave until heated through.
  2. Broil (or grill) steaks 5 – 6 minutes per side or until desired doneness.
  3. Brush with sauce last 5 minutes of cooking. Spoon any remaining sauce over steaks to serve.
  4. Cook broccoli and mashed potatoes according to package directions.

Ingredients

Prep
  • 2 lbs top loin steaks
  • 1 T minced garlic
  • salt and pepper to taste
  • 1/4 t dried rosemary
  • 2/3 C orange marmalade
  • 2 T butter
On Cooking Day
  • 1 bag frozen mashed potato steamer
  • 16 oz broccoli florets

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip and shake to mix.
  2. Mix last 3 ingredients in a microwave safe bowl with lid. This will be the sauce used at cook time.
To Cook
  1. Warm sauce in microwave until heated through.
  2. Broil (or grill) steaks 5 – 6 minutes per side or until desired doneness.
  3. Brush with sauce last 5 minutes of cooking. Spoon any remaining sauce over steaks to serve.
  4. Cook broccoli and mashed potatoes according to package directions.
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