Salsa Verde Smothered Chicken – CE
Broccoli and Carrots
  • Clean Eating
  • poultry
Salsa Verde Smothered Chicken – CE
Broccoli and Carrots
  • Clean Eating
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breast
  • 1 t garlic powder
  • 1 T extra-virgin olive oil
  • 1/2 t crushed red pepper flakes optional
  • 1/2 t Italian seasoning
  • 1/2 t salt
  • 1/2 t black pepper
  • 1 t minced garlic
  • 8 oz cream cheese softened
  • 1 1/2 C salsa verde
  • 6 oz shredded mozzarella cheese
On Cooking Day
  • 1 bag frozen broccoli
  • 1 bag frozen carrots

Instructions

To Assemble
  1. Add first 8 ingredients to a zipper bag. Toss to coat.
  2. Place seasoned chicken in a baking dish. Smear each breast with softened cream cheese.
  3. Pour salsa verde on top of chicken and top with mozzarella cheese.
To Cook
  1. Bake at 400 for 25-35 minutes, or until chicken is cooked through.
  2. Prepare broccoli and carrots per package instructions. Serve.

Ingredients

Prep
  • 6 boneless chicken breast
  • 1 t garlic powder
  • 1 T extra-virgin olive oil
  • 1/2 t crushed red pepper flakes optional
  • 1/2 t Italian seasoning
  • 1/2 t salt
  • 1/2 t black pepper
  • 1 t minced garlic
  • 8 oz cream cheese softened
  • 1 1/2 C salsa verde
  • 6 oz shredded mozzarella cheese
On Cooking Day
  • 1 bag frozen broccoli
  • 1 bag frozen carrots

Instructions

To Assemble
  1. Add first 8 ingredients to a zipper bag. Toss to coat.
  2. Place seasoned chicken in a baking dish. Smear each breast with softened cream cheese.
  3. Pour salsa verde on top of chicken and top with mozzarella cheese.
To Cook
  1. Bake at 400 for 25-35 minutes, or until chicken is cooked through.
  2. Prepare broccoli and carrots per package instructions. Serve.
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