Royal Thai Thighs – CE
Rice and Broccoli
  • Clean Eating
Royal Thai Thighs – CE
Rice and Broccoli
  • Clean Eating
Servings:

Ingredients

Prep
  • 1.5 lbs boneless chicken thighs
  • 2 scallions
  • 1/4 C hoisin sauce
  • 1/4 C creamy peanut butter
  • 1/4 C water
  • 1 T soy sauce
  • 1 T sesame oil
  • 1 T lemon juice
  • 2 t minced garlic
  • 1 t dried ginger
On Cooking Day
  • 1 bag frozen broccoli
  • 1 bag frozen rice steamer

Instructions

To Assemble
  1. Chop scallions and add to large zipper bag.
  2. Add the remaining ingredients to the same bag. Zip to seal.
To Cook
  1. Preheat the oven to 375 degrees.
  2. Place chicken mixture on a lightly greased sheet pan. Bake for 45 min or until chicken is done.
  3. Cook rice and broccoli according to package directions.

Ingredients

Prep
  • 1.5 lbs boneless chicken thighs
  • 2 scallions
  • 1/4 C hoisin sauce
  • 1/4 C creamy peanut butter
  • 1/4 C water
  • 1 T soy sauce
  • 1 T sesame oil
  • 1 T lemon juice
  • 2 t minced garlic
  • 1 t dried ginger
On Cooking Day
  • 1 bag frozen broccoli
  • 1 bag frozen rice steamer

Instructions

To Assemble
  1. Chop scallions and add to large zipper bag.
  2. Add the remaining ingredients to the same bag. Zip to seal.
To Cook
  1. Preheat the oven to 375 degrees.
  2. Place chicken mixture on a lightly greased sheet pan. Bake for 45 min or until chicken is done.
  3. Cook rice and broccoli according to package directions.
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