Rosemary and Garlic Roasted Vegetables
  • Holiday Helper
  • side dish
Rosemary and Garlic Roasted Vegetables
  • Holiday Helper
  • side dish
Servings:

Ingredients

Prep
  • 3/4 lb baby gold potatoes
  • 1/2 lb baby carrots
  • 1/2 lb brussel sprouts
  • 1 red onion
  • 3 T olive oil
  • 3 T minced garlic
  • 2 t dried rosemary
  • salt and pepper to taste
On Cooking Day
  • none

Instructions

To Assemble
  1. Chop vegetables into bite size pieces (brussels in half) and add to large zipper bag with remaining ingredients.
To Cook
  1. Pour vegetables onto large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 35-45 minutes.

Ingredients

Prep
  • 3/4 lb baby gold potatoes
  • 1/2 lb baby carrots
  • 1/2 lb brussel sprouts
  • 1 red onion
  • 3 T olive oil
  • 3 T minced garlic
  • 2 t dried rosemary
  • salt and pepper to taste
On Cooking Day
  • none

Instructions

To Assemble
  1. Chop vegetables into bite size pieces (brussels in half) and add to large zipper bag with remaining ingredients.
To Cook
  1. Pour vegetables onto large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 35-45 minutes.
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