Roasted Turkey Tenderloin Dinner – 5
  • NEW 5
  • one pan, poultry
Roasted Turkey Tenderloin Dinner – 5
  • NEW 5
  • one pan, poultry
Servings:

Ingredients

  • 4 carrots
  • 16 oz green beans
  • 2 T olive oil
  • 1 T minced garlic
  • 1 t dried thyme
  • 1 t poultry seasoning
  • salt and pepper to taste
  • 2 lb turkey tenderloin
  • 1 bag steamers mashed potatoes
  • 1 pkg brown gravy mix

Instructions

  1. Chop carrots into bite size pieces and add along with green beans to large baking sheet sprayed with non stick spray.
  2. Mix next 5 ingredients in a small bowl. Pour half over vegetables and toss to coat.
  3. Place turkey onto pan and drizzle or brush with remaining marinade.
  4. Bake covered with foil in a 425 degree oven for 25-30 minutes or until turkey is cooked through.
  5. Cook brown gravy and mashed potatoes according to package directions.

Ingredients

  • 4 carrots
  • 16 oz green beans
  • 2 T olive oil
  • 1 T minced garlic
  • 1 t dried thyme
  • 1 t poultry seasoning
  • salt and pepper to taste
  • 2 lb turkey tenderloin
  • 1 bag steamers mashed potatoes
  • 1 pkg brown gravy mix

Instructions

  1. Chop carrots into bite size pieces and add along with green beans to large baking sheet sprayed with non stick spray.
  2. Mix next 5 ingredients in a small bowl. Pour half over vegetables and toss to coat.
  3. Place turkey onto pan and drizzle or brush with remaining marinade.
  4. Bake covered with foil in a 425 degree oven for 25-30 minutes or until turkey is cooked through.
  5. Cook brown gravy and mashed potatoes according to package directions.
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