Roasted Shrimp – Anniversary
sugar snap peas, rice
  • freezable, seafood, skinny
  • Anniversary 2020
Roasted Shrimp – Anniversary
sugar snap peas, rice
  • freezable, seafood, skinny
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1 1/2 lbs large raw peeled shrimp
  • 1 T olive oil
  • 1 T lemon juice
  • salt and pepper to taste
  • 1/4 C mayonnaise
  • 1/4 C sour cream
  • 1 T hot sauce
  • 1 t lemon juice
  • black pepper to taste
On Cooking Day
  • 16 oz sugar snap peas
  • 2 pkg frozen rice steamers

Instructions

To Assemble
  1. Rinse shrimp if frozen and place in large zipper bag.
  2. Mix next 3 ingredients in small container with lid and cover.
  3. Mix last 5 ingredients in small container with lid and cover.
To Cook
  1. Pour olive oil mixture over shrimp and mix around in zipper bag.
  2. Place shrimp on foil lined baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 – 6 minutes or until shrimp is cooked through.
  3. Prepare rice and sugar snap peas per package directions.
  4. Serve shrimp with dip.

Ingredients

Prep
  • 1 1/2 lbs large raw peeled shrimp
  • 1 T olive oil
  • 1 T lemon juice
  • salt and pepper to taste
  • 1/4 C mayonnaise
  • 1/4 C sour cream
  • 1 T hot sauce
  • 1 t lemon juice
  • black pepper to taste
On Cooking Day
  • 16 oz sugar snap peas
  • 2 pkg frozen rice steamers

Instructions

To Assemble
  1. Rinse shrimp if frozen and place in large zipper bag.
  2. Mix next 3 ingredients in small container with lid and cover.
  3. Mix last 5 ingredients in small container with lid and cover.
To Cook
  1. Pour olive oil mixture over shrimp and mix around in zipper bag.
  2. Place shrimp on foil lined baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 – 6 minutes or until shrimp is cooked through.
  3. Prepare rice and sugar snap peas per package directions.
  4. Serve shrimp with dip.
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