Roast Beef Sandwiches – C
Pickle spears and slaw
  • Classic
  • beef, kid favorite
Roast Beef Sandwiches – C
Pickle spears and slaw
  • Classic
  • beef, kid favorite
Servings:

Ingredients

Prep
  • 16 oz shredded cabbage slaw
  • 1/4 C mayonnaise
  • 3 T Dijon mustard
  • 1 T cider vinegar
  • 1 t sugar
  • 1/4 t celery seed
  • 1 lb deli roast beef
  • 12 Swiss cheese sliced
  • 1 loaf French bread sliced
On Cooking Day
  • 1 jar pickles any kind

Instructions

To Assemble
  1. Mix first 6 ingredients a large zipper bag. Zip to seal and squish around to mix.
  2. Assemble 6 sandwiches – Bread, Cheese, Beef, Cheese, Bread.
  3. Store in a large zipper bag.
To Cook
  1. Spray each side of bread with butter flavored cooking spray. Grill sandwiches in skillet or on George Foreman grill if desired.
  2. Serve with slaw and pickle spears.

Ingredients

Prep
  • 16 oz shredded cabbage slaw
  • 1/4 C mayonnaise
  • 3 T Dijon mustard
  • 1 T cider vinegar
  • 1 t sugar
  • 1/4 t celery seed
  • 1 lb deli roast beef
  • 12 Swiss cheese sliced
  • 1 loaf French bread sliced
On Cooking Day
  • 1 jar pickles any kind

Instructions

To Assemble
  1. Mix first 6 ingredients a large zipper bag. Zip to seal and squish around to mix.
  2. Assemble 6 sandwiches – Bread, Cheese, Beef, Cheese, Bread.
  3. Store in a large zipper bag.
To Cook
  1. Spray each side of bread with butter flavored cooking spray. Grill sandwiches in skillet or on George Foreman grill if desired.
  2. Serve with slaw and pickle spears.

*Slaw can be served on the sandwich or on the side.
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