Reindeer Rice Krispie Treats
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Reindeer Rice Krispie Treats
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| Servings: 8 |
Serving:
8
Serving:8 |
Ingredients
Prep
- 1 Rice Krispie Treats 8 ct
- 10 oz chocolate candy melts
- 10 oz peanut butter candy melts
- 10 oz M&Ms
- 16 large candy eyes
- 8 popsicle sticks
- 16 small pretzel twists
On Cooking Day
- none
Instructions
To Assemble
- Line a baking sheet with parchment paper.
- Insert a popsicle stick into the base of each unwrapped Rice Krispie Treat.
- Place the treats on the plate and set in the fridge for 15 minutes.
- Pour the Wilton chocolate candy melts into a microwave safe dish until chocolate has melted.
- Dip each Rice Krispie treat in the melted chocolate.
- Place the chocolate covered treat on the lined baking sheet.
- Give the reindeer 2 large candy eyes, 2 antlers using the small pretzel twists and a nose using 1 peanut butter candy melt. Put a small amount of chocolate on the back of the red M&M candy and then on top of the peanut butter candy melt for the reindeer’s nose.
- Repeat with all 8 Rice Krispie Treats.
To Cook
- No cooking needed.
Ingredients
Prep
On Cooking Day
Instructions
To Assemble
To Cook
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