Ravioli Lasagna – GB1
salad and garlic bread
  • GB1
  • beef, freezable once assembled, GB1, kid favorite
Ravioli Lasagna – GB1
salad and garlic bread
  • GB1
  • beef, freezable once assembled, GB1, kid favorite
Servings:

Ingredients

Prep
  • 3 C cooked ground beef
  • 25 oz frozen cheese ravioli
  • 28 oz jar spaghetti sauce
  • 1 1/2 C shredded Italian-style cheese
On Cooking Day
  • 2 T freshly chopped basil for serving
  • 8 C salad greens
  • 1 pkg garlic bread or garlic toast, or garlic knots

Instructions

To Assemble
  1. Spray a baking dish with cooking spray.
  2. Spread a third of the sauce in the bottom of baking dish. Top with half of the ravioli, ground beef, and shredded cheese. Repeat layers. Top with remaining shredded cheese. Cover with foil.
To Cook
  1. Bake covered in a 350 degree oven for 30-40 minutes. Remove cover and bake 5 minutes longer until cheese is melted.
  2. Sprinkle with freshly chopped basil.
  3. Serve with garlic bread and salad.

Ingredients

Prep
  • 3 C cooked ground beef
  • 25 oz frozen cheese ravioli
  • 28 oz jar spaghetti sauce
  • 1 1/2 C shredded Italian-style cheese
On Cooking Day
  • 2 T freshly chopped basil for serving
  • 8 C salad greens
  • 1 pkg garlic bread or garlic toast, or garlic knots

Instructions

To Assemble
  1. Spray a baking dish with cooking spray.
  2. Spread a third of the sauce in the bottom of baking dish. Top with half of the ravioli, ground beef, and shredded cheese. Repeat layers. Top with remaining shredded cheese. Cover with foil.
To Cook
  1. Bake covered in a 350 degree oven for 30-40 minutes. Remove cover and bake 5 minutes longer until cheese is melted.
  2. Sprinkle with freshly chopped basil.
  3. Serve with garlic bread and salad.
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