Ranch Rosemary Chicken and Vegetables – Anniversary
mashed potatoes
  • poultry
  • Anniversary 2020
Ranch Rosemary Chicken and Vegetables – Anniversary
mashed potatoes
  • poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • cooking spray
  • 2 lb chicken tenders
  • 12 oz frozen green beans
  • 1 pint cherry tomatoes
  • 4 T extra-virgin olive oil
  • 3/4 t dried rosemary
  • 1 T lemon juice
  • pepper to taste
  • 1 dry ranch seasoning packet
On Cooking Day
  • 2 pkg frozen mashed potatoes steamers

Instructions

To Assemble
  1. Spray a baking dish with cooking spray. Place the next 3 ingredients into the dish.
  2. Add the next 4 ingredients to a small bowl and stir to combine. Pour the mixture over the chicken and vegetables and toss to coat.
  3. Sprinkle the ranch seasoning over the chicken and vegetables. Toss to coat and cover with foil.
To Cook
  1. Bake, covered, at 375 for 30 minutes or until chicken is cooked through.
  2. Prepare mashed potatoes per package instructions and serve.

Ingredients

Prep
  • cooking spray
  • 2 lb chicken tenders
  • 12 oz frozen green beans
  • 1 pint cherry tomatoes
  • 4 T extra-virgin olive oil
  • 3/4 t dried rosemary
  • 1 T lemon juice
  • pepper to taste
  • 1 dry ranch seasoning packet
On Cooking Day
  • 2 pkg frozen mashed potatoes steamers

Instructions

To Assemble
  1. Spray a baking dish with cooking spray. Place the next 3 ingredients into the dish.
  2. Add the next 4 ingredients to a small bowl and stir to combine. Pour the mixture over the chicken and vegetables and toss to coat.
  3. Sprinkle the ranch seasoning over the chicken and vegetables. Toss to coat and cover with foil.
To Cook
  1. Bake, covered, at 375 for 30 minutes or until chicken is cooked through.
  2. Prepare mashed potatoes per package instructions and serve.
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