Pumpkin Breakfast Cookies
  • Breakfast & Desserts 2
  • breakfast
Pumpkin Breakfast Cookies
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 1 1/2 C canned pumpkin puree
  • 1 1/2 t maple syrup
  • 1/4 C coconut oil
  • 1 t vanilla
  • 2 C rolled oats
  • 2/3 C almond meal
  • 1 t pumpkin pie spice
  • 1/2 t salt
  • 1 t baking powder
  • 2/3 C shredded coconut
  • 1/2 C pepitas or pecans
  • 1/4 C chocolate chips
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Combine first 4 ingredients in medium mixing bowl (heat up coconut oil so it is in liquid state).
  2. Stir in next 5 ingredients (through baking powder).
  3. Fold in remaining ingredients.
To Cook
  1. Preheat oven to 350 degrees.
  2. Grease cookie sheet or line with parchment paper. Drop dough into balls on cookie sheet.
  3. Bake for 15-20 minutes.

Ingredients

Prep
  • 1 1/2 C canned pumpkin puree
  • 1 1/2 t maple syrup
  • 1/4 C coconut oil
  • 1 t vanilla
  • 2 C rolled oats
  • 2/3 C almond meal
  • 1 t pumpkin pie spice
  • 1/2 t salt
  • 1 t baking powder
  • 2/3 C shredded coconut
  • 1/2 C pepitas or pecans
  • 1/4 C chocolate chips
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Combine first 4 ingredients in medium mixing bowl (heat up coconut oil so it is in liquid state).
  2. Stir in next 5 ingredients (through baking powder).
  3. Fold in remaining ingredients.
To Cook
  1. Preheat oven to 350 degrees.
  2. Grease cookie sheet or line with parchment paper. Drop dough into balls on cookie sheet.
  3. Bake for 15-20 minutes.
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