Pesto Quinoa Bowls – CE
whole wheat dinner rolls
  • Clean Eating
  • meatless
Pesto Quinoa Bowls – CE
whole wheat dinner rolls
  • Clean Eating
  • meatless
Servings:

Ingredients

Prep
  • 1 1/2 C frozen peas thawed
  • 1 1/2 C basil pesto
  • salt and pepper to taste
On Cooking Day
  • 6 C quinoa
  • 6 C fresh spinach
  • 1/4 C shredded Parmesan cheese optional
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Add the first 3 ingredients in a bowl with a lid. Stir to combine and cover with lid.
To Cook
  1. Prepare quinoa per package instructions.
  2. Roughly chop spinach and add to a large bowl with the pea mixture. Add prepared quinoa to the vegetables and stir to combine.
  3. Garnish with Parmesan cheese as desired, and serve with whole wheat dinner rolls.

Ingredients

Prep
  • 1 1/2 C frozen peas thawed
  • 1 1/2 C basil pesto
  • salt and pepper to taste
On Cooking Day
  • 6 C quinoa
  • 6 C fresh spinach
  • 1/4 C shredded Parmesan cheese optional
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Add the first 3 ingredients in a bowl with a lid. Stir to combine and cover with lid.
To Cook
  1. Prepare quinoa per package instructions.
  2. Roughly chop spinach and add to a large bowl with the pea mixture. Add prepared quinoa to the vegetables and stir to combine.
  3. Garnish with Parmesan cheese as desired, and serve with whole wheat dinner rolls.
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