Pesto Chicken and Veggies
  • Clean Eating, Gluten Free
  • one pan, poultry
Pesto Chicken and Veggies
  • Clean Eating, Gluten Free
  • one pan, poultry
Servings: 4-6
Prep Time:
8-10 minutes
Cook Time:
20-30 minutes
Serving:
4-6
Prep Time:
8-10 minutes
Cook Time:
20-30 minutes
Serving:
4-6

Ingredients

Prep
  • 5 boneless chicken thighs
  • 16 oz frozen whole green beans
  • 1 pint cherry tomatoes
  • 3/4 C pesto sauce jarred
On Cooking Day
  • 2 T goat cheese optional

Instructions

To Assemble
  1. Cut chicken thighs into 1 inch strips and place in large zipper bag.
  2. Add remaining ingredients to chicken. Zip and squish to mix really well.
To Cook
  1. Pour chicken mixture onto baking sheet sprayed with non stick spray.
  2. Bake 20-30 minutes 400 degrees until chicken is cooked through.

Ingredients

Prep
  • 5 boneless chicken thighs
  • 16 oz frozen whole green beans
  • 1 pint cherry tomatoes
  • 3/4 C pesto sauce jarred
On Cooking Day
  • 2 T goat cheese optional

Instructions

To Assemble
  1. Cut chicken thighs into 1 inch strips and place in large zipper bag.
  2. Add remaining ingredients to chicken. Zip and squish to mix really well.
To Cook
  1. Pour chicken mixture onto baking sheet sprayed with non stick spray.
  2. Bake 20-30 minutes 400 degrees until chicken is cooked through.
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