Pepperoni Pizza Lasagna – C
green salad
  • Classic
  • freezable, kid favorite, one pan
  • 30 Day Membership
Pepperoni Pizza Lasagna – C
green salad
  • Classic
  • freezable, kid favorite, one pan
  • 30 Day Membership
Servings:

Ingredients

Prep
  • 15 oz ricotta cheese
  • 2 C shredded mozzarella cheese
  • 1/4 C grated Parmesan cheese
  • 1 large egg
  • 1 t garlic powder
  • 1 t Italian seasoning
  • salt and pepper to taste
  • 15 oz pizza sauce
  • 12 uncooked lasagna noodles
  • 7 oz sliced pepperoni
  • 1/2 C shredded mozzarella cheese
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. In a large bowl mix first 7 ingredients.
  2. Spray a baking dish with non stick spray and lightly coat the bottom with some pizza sauce.
  3. Layer lasagna with noddles, ricotta cheese, sauce and pepperoni, then repeat two more times. Top with remaining mozzarella cheese and sliced pepperoni and cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
  2. Serve with salad.

Ingredients

Prep
  • 15 oz ricotta cheese
  • 2 C shredded mozzarella cheese
  • 1/4 C grated Parmesan cheese
  • 1 large egg
  • 1 t garlic powder
  • 1 t Italian seasoning
  • salt and pepper to taste
  • 15 oz pizza sauce
  • 12 uncooked lasagna noodles
  • 7 oz sliced pepperoni
  • 1/2 C shredded mozzarella cheese
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. In a large bowl mix first 7 ingredients.
  2. Spray a baking dish with non stick spray and lightly coat the bottom with some pizza sauce.
  3. Layer lasagna with noddles, ricotta cheese, sauce and pepperoni, then repeat two more times. Top with remaining mozzarella cheese and sliced pepperoni and cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
  2. Serve with salad.

tip: glass pans take longer to warm up.  Use a metal pan if you can for faster cooking.
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