Pepperoni Pizza Baked Potatoes – C
salad and breadsticks
  • Classic
  • slow cooker
Pepperoni Pizza Baked Potatoes – C
salad and breadsticks
  • Classic
  • slow cooker
Servings:

Ingredients

Prep
  • 6 baking potatoes small russet
  • 1/2 C sliced pepperoni or pepperoni minis
  • 14 oz pizza sauce
  • 1/2 C frozen chopped onions & peppers
  • 1 t minced garlic
On Cooking Day
  • 1/2 C mushrooms
  • 1 C shredded mozzarella cheese
  • 8 C salad greens
  • 1 pkg bread sticks

Instructions

To Assemble
  1. Wrap each potato in foil and store in refrigerator.
  2. Slice pepperoni in half (if you use pepperoni minis you don’t have to) and place in a large zipper bag or container with lid along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Place potatoes in the slow cooker. Cover and cook on low 8-10 hours.
  2. Sauté mushrooms, then add sauce and cook until heated through.
  3. Unwrap and cut open potatoes pour some of the sauce on top of each. Top with cheese.
  4. Cook bread sticks according to package directions.
  5. Serve with salad.

Ingredients

Prep
  • 6 baking potatoes small russet
  • 1/2 C sliced pepperoni or pepperoni minis
  • 14 oz pizza sauce
  • 1/2 C frozen chopped onions & peppers
  • 1 t minced garlic
On Cooking Day
  • 1/2 C mushrooms
  • 1 C shredded mozzarella cheese
  • 8 C salad greens
  • 1 pkg bread sticks

Instructions

To Assemble
  1. Wrap each potato in foil and store in refrigerator.
  2. Slice pepperoni in half (if you use pepperoni minis you don’t have to) and place in a large zipper bag or container with lid along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Place potatoes in the slow cooker. Cover and cook on low 8-10 hours.
  2. Sauté mushrooms, then add sauce and cook until heated through.
  3. Unwrap and cut open potatoes pour some of the sauce on top of each. Top with cheese.
  4. Cook bread sticks according to package directions.
  5. Serve with salad.

Optional: After cooking in the slow cooker, place potatoes on a foil lined baking sheet and bake at 400 to melt cheese.
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