Pepper Steak Patties – C
mashed potatoes and peas
  • Classic
  • 5 ingredients, freezable
Pepper Steak Patties – C
mashed potatoes and peas
  • Classic
  • 5 ingredients, freezable
Servings:

Ingredients

Prep
  • 6 preformed hamburger patties
  • 3 T flour
  • salt and pepper to taste
  • 16 oz frozen bell pepper
  • 14 oz canned diced tomatoes with basil
  • 2 T balsamic vinegar
  • 2 T soy sauce
On Cooking Day
  • 1 bag frozen mashed potatoes
  • 16 oz frozen peas

Instructions

To Assemble
  1. Pour flour, salt & pepper on a paper plate.
  2. Dredge each hamburger patty in flour (both sides) and place in 9×13 baking dish sprayed with non stick spray. Pour bell peppers over top.
  3. Mix last 3 ingredients in a small bowl and pour over peppers. Cover with foil.
To Cook
  1. Bake covered in 425 degree oven for 45-50 minutes or until meat is cooked through.
  2. Cook mashed potatoes and peas according to package directions.

Ingredients

Prep
  • 6 preformed hamburger patties
  • 3 T flour
  • salt and pepper to taste
  • 16 oz frozen bell pepper
  • 14 oz canned diced tomatoes with basil
  • 2 T balsamic vinegar
  • 2 T soy sauce
On Cooking Day
  • 1 bag frozen mashed potatoes
  • 16 oz frozen peas

Instructions

To Assemble
  1. Pour flour, salt & pepper on a paper plate.
  2. Dredge each hamburger patty in flour (both sides) and place in 9×13 baking dish sprayed with non stick spray. Pour bell peppers over top.
  3. Mix last 3 ingredients in a small bowl and pour over peppers. Cover with foil.
To Cook
  1. Bake covered in 425 degree oven for 45-50 minutes or until meat is cooked through.
  2. Cook mashed potatoes and peas according to package directions.
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