Oven Beef Fajitas – CE
Sliced avocado, chips and salsa
  • Clean Eating
  • beef, freezable, low carb
Oven Beef Fajitas – CE
Sliced avocado, chips and salsa
  • Clean Eating
  • beef, freezable, low carb
Servings:

Ingredients

Prep
  • 2 1/2 lb top round steak
  • 2 bell peppers
  • 1 large onion
  • 2 T lime juice
  • 2 t minced garlic
  • 1 T chili powder
  • salt and pepper to taste
  • 2 T olive oil
On Cooking Day
  • 12 whole wheat flour tortillas
  • 2 avocados
  • 1 bag baked tortilla chips
  • Fajita toppings salsa, sour cream, cheese, avocado, jalapenos

Instructions

To Assemble
  1. Cut steak, onion and bell peppers into thin slices and place in large zipper bag.
  2. Add next 5 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place contents of bag on large baking sheet covered with foil.
  2. Bake in 450 degree oven for 12 – 15 minutes or until desired doneness.
  3. Serve in tortillas with fajita toppings.

Ingredients

Prep
  • 2 1/2 lb top round steak
  • 2 bell peppers
  • 1 large onion
  • 2 T lime juice
  • 2 t minced garlic
  • 1 T chili powder
  • salt and pepper to taste
  • 2 T olive oil
On Cooking Day
  • 12 whole wheat flour tortillas
  • 2 avocados
  • 1 bag baked tortilla chips
  • Fajita toppings salsa, sour cream, cheese, avocado, jalapenos

Instructions

To Assemble
  1. Cut steak, onion and bell peppers into thin slices and place in large zipper bag.
  2. Add next 5 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place contents of bag on large baking sheet covered with foil.
  2. Bake in 450 degree oven for 12 – 15 minutes or until desired doneness.
  3. Serve in tortillas with fajita toppings.
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