Oven Baked Shrimp and Corn Tacos – C
Black beans & green salad
  • Classic
  • seafood, skinny
Oven Baked Shrimp and Corn Tacos – C
Black beans & green salad
  • Classic
  • seafood, skinny
Servings:

Ingredients

Prep
  • 1 lb cooked peeled shrimp
  • 2 cup frozen corn
  • 1 cup mango salsa or regular flavor
  • 1 T lime juice
  • 1 t chili powder
  • 1/2 t cumin
On Cooking Day
  • 12 hard taco shells
  • 1 cup shredded cheddar cheese
  • 30 oz can black beans
  • 10 cup salad greens

Instructions

To Assemble
  1. Add the 6 ingredients to a bowl with lid.
To Cook
  1. Drain and discard any liquid from shrimp mixture.
  2. Fill each taco shell equally with shrimp mixture and place in a large baking dish. Top tacos with cheese and bake in a 375 degree oven for 15-20 minutes (just until heated through).
  3. Cook black beans according to package directions. Serve with side salad.

Ingredients

Prep
  • 1 lb cooked peeled shrimp
  • 2 cup frozen corn
  • 1 cup mango salsa or regular flavor
  • 1 T lime juice
  • 1 t chili powder
  • 1/2 t cumin
On Cooking Day
  • 12 hard taco shells
  • 1 cup shredded cheddar cheese
  • 30 oz can black beans
  • 10 cup salad greens

Instructions

To Assemble
  1. Add the 6 ingredients to a bowl with lid.
To Cook
  1. Drain and discard any liquid from shrimp mixture.
  2. Fill each taco shell equally with shrimp mixture and place in a large baking dish. Top tacos with cheese and bake in a 375 degree oven for 15-20 minutes (just until heated through).
  3. Cook black beans according to package directions. Serve with side salad.

*best on day 1 or 2
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