Orange Chipotle Shrimp – C
Brown rice and broccoli
  • Classic
  • 5 ingredients, seafood, skinny
Orange Chipotle Shrimp – C
Brown rice and broccoli
  • Classic
  • 5 ingredients, seafood, skinny
Servings:

Ingredients

Prep
  • 1/4 C orange juice concentrate
  • 1 T chopped chipotle in adobo
  • 1 1/2 lb raw peeled shrimp
On Cooking Day
  • 2 T Italian dressing
  • 16 oz frozen broccoli
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Mix first 2 ingredients in small container with lid.
  2. Rinse shrimp in colander if frozen and store in large zipper bag. Zip to seal.
To Cook
  1. Pour Italian dressing into hot skillet. Add shrimp and cook until pink.
  2. Add orange chipotle mixture and heat through.
  3. Cook rice and broccoli according to package directions.
  4. Serve shrimp and sauce over rice.

Ingredients

Prep
  • 1/4 C orange juice concentrate
  • 1 T chopped chipotle in adobo
  • 1 1/2 lb raw peeled shrimp
On Cooking Day
  • 2 T Italian dressing
  • 16 oz frozen broccoli
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Mix first 2 ingredients in small container with lid.
  2. Rinse shrimp in colander if frozen and store in large zipper bag. Zip to seal.
To Cook
  1. Pour Italian dressing into hot skillet. Add shrimp and cook until pink.
  2. Add orange chipotle mixture and heat through.
  3. Cook rice and broccoli according to package directions.
  4. Serve shrimp and sauce over rice.

*Chipotle in Adobo can be very spicy. Use ½ tablespoon for milder flavor.
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