One Pan Turkey and Veggies – CE
French bread
  • Clean Eating
  • freezable, one pan
One Pan Turkey and Veggies – CE
French bread
  • Clean Eating
  • freezable, one pan
Servings:

Ingredients

Prep
  • 2 lbs boneless turkey breast
  • 3 t lemon pepper seasoning
  • 3 t dried Italian seasoning
  • 3 T extra-virgin olive oil
  • 2 medium sweet potatoes
  • 1 C baby new potatoes
  • 1/2 C broccoli
  • 1 C baby carrots
  • 1 1/2 C frozen cut green beans
  • 1 C dried cranberries
  • 1/2 C pecan halves
  • salt and pepper to taste
On Cooking Day
  • 1 french bread loaf

Instructions

To Assemble
  1. Combine all the ingredients into a large zipper bag.
To Cook
  1. Preaheat oven to 400 degrees.
  2. Add the turkey and vegetable mixture in an even layer to a a sheet pan.
  3. Roast for 15-20 minutes, then give the ingredients a gentle stir.
  4. Return to oven for another 15-25 minutes until turkey is fully cooked and veggies are soft.
  5. Serve with a crusty French bread slice.

Ingredients

Prep
  • 2 lbs boneless turkey breast
  • 3 t lemon pepper seasoning
  • 3 t dried Italian seasoning
  • 3 T extra-virgin olive oil
  • 2 medium sweet potatoes
  • 1 C baby new potatoes
  • 1/2 C broccoli
  • 1 C baby carrots
  • 1 1/2 C frozen cut green beans
  • 1 C dried cranberries
  • 1/2 C pecan halves
  • salt and pepper to taste
On Cooking Day
  • 1 french bread loaf

Instructions

To Assemble
  1. Combine all the ingredients into a large zipper bag.
To Cook
  1. Preaheat oven to 400 degrees.
  2. Add the turkey and vegetable mixture in an even layer to a a sheet pan.
  3. Roast for 15-20 minutes, then give the ingredients a gentle stir.
  4. Return to oven for another 15-25 minutes until turkey is fully cooked and veggies are soft.
  5. Serve with a crusty French bread slice.
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