One Pan Gnocchi and Sausage with Veggies – CE
  • Clean Eating
  • one pan
One Pan Gnocchi and Sausage with Veggies – CE
  • Clean Eating
  • one pan
Servings:

Ingredients

Prep
  • 1 bunch baby kale
  • 1/2 C onion
  • 1 lb smoked sausage
  • 8 oz fresh sliced mushrooms
  • 1 lb gnocchi refrigerated, frozen or shelf stable
  • 2 T butter
  • 2 T olive oil
  • 2 t Italian seasoning
  • salt and pepper to taste
On Cooking Day
  • 1/4 C shredded Parmesan

Instructions

To Assemble
  1. Rough chop kale, dice onion, and slice sausage into 1″ pieces. Place in a large zipper bag with remaining ingredients. Zip to seal and squish to mix.
To Cook
  1. Place sausage and gnocchi mix onto a large baking sheet sprayed with non stick spray. It will be very full but the kale will cook down.
  2. Roast at 425 degrees for 25 minutes, stirring and spreading everything back out in a single layer halfway through. Check that the gnocchi have plumped up, and that the veggies are nicely roasted.
  3. Sprinkle with parmesan cheese before serving.

Ingredients

Prep
  • 1 bunch baby kale
  • 1/2 C onion
  • 1 lb smoked sausage
  • 8 oz fresh sliced mushrooms
  • 1 lb gnocchi refrigerated, frozen or shelf stable
  • 2 T butter
  • 2 T olive oil
  • 2 t Italian seasoning
  • salt and pepper to taste
On Cooking Day
  • 1/4 C shredded Parmesan

Instructions

To Assemble
  1. Rough chop kale, dice onion, and slice sausage into 1″ pieces. Place in a large zipper bag with remaining ingredients. Zip to seal and squish to mix.
To Cook
  1. Place sausage and gnocchi mix onto a large baking sheet sprayed with non stick spray. It will be very full but the kale will cook down.
  2. Roast at 425 degrees for 25 minutes, stirring and spreading everything back out in a single layer halfway through. Check that the gnocchi have plumped up, and that the veggies are nicely roasted.
  3. Sprinkle with parmesan cheese before serving.
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