One Pan Chicken Bacon Ranch Pasta – C
broccoli and Texas toast
  • Classic
  • freezable, kid favorite, one pan, poultry
One Pan Chicken Bacon Ranch Pasta – C
broccoli and Texas toast
  • Classic
  • freezable, kid favorite, one pan, poultry
Servings:

Ingredients

Prep
  • 12 oz penne pasta
  • 2 C cooked shredded chicken deli rotisserie
  • 15 oz alfredo sauce
  • 1/2 C ranch dressing
  • 6 slices cooked bacon
  • 2 C shredded mozzarella cheese
  • 2 t dried parsley flakes
On Cooking Day
  • 1 1/2 C chicken broth
  • 1 pkg Texas Toast
  • 16 oz broccoli florets

Instructions

To Assemble
  1. Add dried pasta along with next 6 ingredients to a large bowl and mix well.
  2. Pour into a baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Uncover pasta and pour chicken broth over top. Stir well, tucking pasta into liquid, cover and bake in a 375 degree oven for 35-45 minutes.
  2. Cook broccoli and Texas toast according to package directions.

Ingredients

Prep
  • 12 oz penne pasta
  • 2 C cooked shredded chicken deli rotisserie
  • 15 oz alfredo sauce
  • 1/2 C ranch dressing
  • 6 slices cooked bacon
  • 2 C shredded mozzarella cheese
  • 2 t dried parsley flakes
On Cooking Day
  • 1 1/2 C chicken broth
  • 1 pkg Texas Toast
  • 16 oz broccoli florets

Instructions

To Assemble
  1. Add dried pasta along with next 6 ingredients to a large bowl and mix well.
  2. Pour into a baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Uncover pasta and pour chicken broth over top. Stir well, tucking pasta into liquid, cover and bake in a 375 degree oven for 35-45 minutes.
  2. Cook broccoli and Texas toast according to package directions.
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