One Pan Chicken and Sweet Potatoes- CE
green salad
  • Clean Eating
  • one pan, poultry, skinny
  • 🌿 May Recipes
One Pan Chicken and Sweet Potatoes- CE
green salad
  • Clean Eating
  • one pan, poultry, skinny
  • 🌿 May Recipes
Servings:

Ingredients

Prep
  • 2 lb chicken tenders
  • 1/3 C balsamic vinegar
  • 2 T minced garlic
  • 4 t dried oregano
  • salt and pepper to taste
  • 6 sweet potatoes
  • 1 T dried parsley flakes
  • 1/4 C olive oil
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken and next 4 ingredients in a large zipper bag. Zip to seal.
  2. Cut potatoes into wedges and place in another large zipper bag with remaining ingredients.
To Cook
  1. Place chicken and sweet potatoes on large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 30-35 minutes or until chicken is cooked through.
  3. Serve with green salad.

Ingredients

Prep
  • 2 lb chicken tenders
  • 1/3 C balsamic vinegar
  • 2 T minced garlic
  • 4 t dried oregano
  • salt and pepper to taste
  • 6 sweet potatoes
  • 1 T dried parsley flakes
  • 1/4 C olive oil
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken and next 4 ingredients in a large zipper bag. Zip to seal.
  2. Cut potatoes into wedges and place in another large zipper bag with remaining ingredients.
To Cook
  1. Place chicken and sweet potatoes on large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 30-35 minutes or until chicken is cooked through.
  3. Serve with green salad.
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