One Dish Mexi Baked Chicken – CE
Salad and Avocado
  • Clean Eating
  • freezable, kid favorite, poultry, skinny
One Dish Mexi Baked Chicken – CE
Salad and Avocado
  • Clean Eating
  • freezable, kid favorite, poultry, skinny
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts small/medium
  • 14 oz black beans
  • 1 1/2 C frozen corn
  • 4 oz diced green chilies
  • 1/2 C frozen chopped bell peppers
  • 1/2 t cumin
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 2 T lime juice
  • 2 C shredded cheddar jack cheese
  • 1/4 C cilantro
On Cooking Day
  • 10 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Add chicken to baking dish sprayed with non stick spray.
  2. Rinse and drain beans and add to bowl along with next 7 ingredients. Mix and pour over chicken.
  3. Chop cilantro and sprinkle along with cheese over chicken. Cover with foil.
To Cook
  1. Uncover and bake in a 400 degree oven for 40-45 minutes or until chicken is cooked through.
  2. Serve with salad and sliced avocado.

Ingredients

Prep
  • 6 boneless chicken breasts small/medium
  • 14 oz black beans
  • 1 1/2 C frozen corn
  • 4 oz diced green chilies
  • 1/2 C frozen chopped bell peppers
  • 1/2 t cumin
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 2 T lime juice
  • 2 C shredded cheddar jack cheese
  • 1/4 C cilantro
On Cooking Day
  • 10 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Add chicken to baking dish sprayed with non stick spray.
  2. Rinse and drain beans and add to bowl along with next 7 ingredients. Mix and pour over chicken.
  3. Chop cilantro and sprinkle along with cheese over chicken. Cover with foil.
To Cook
  1. Uncover and bake in a 400 degree oven for 40-45 minutes or until chicken is cooked through.
  2. Serve with salad and sliced avocado.
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