Oatmeal Breakfast Cookies
  • Breakfast & Desserts 2
  • breakfast
Oatmeal Breakfast Cookies
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 3 bananas ripe
  • 1/4 C coconut oil
  • 1 t vanilla
  • 2 C rolled oats
  • 2/3 C almond meal
  • 1 t cinnamon
  • 1/2 t salt
  • 1 t baking powder
  • 1/4 C brown sugar optional
  • 2/3 C shredded coconut
  • 1/2 C chopped walnuts
  • 1/4 C chocolate chips
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Mash bananas in a large bowl.
  2. Make sure coconut oil is in a liquid state (warm it up). Add coconut oil and vanilla to bananas.
  3. Add remaining ingredients and stir until combined.
To Cook
  1. Preheat oven to 350.
  2. Form dough into balls on greased cookie sheet.
  3. Bake for 14-16 minutes.

Ingredients

Prep
  • 3 bananas ripe
  • 1/4 C coconut oil
  • 1 t vanilla
  • 2 C rolled oats
  • 2/3 C almond meal
  • 1 t cinnamon
  • 1/2 t salt
  • 1 t baking powder
  • 1/4 C brown sugar optional
  • 2/3 C shredded coconut
  • 1/2 C chopped walnuts
  • 1/4 C chocolate chips
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Mash bananas in a large bowl.
  2. Make sure coconut oil is in a liquid state (warm it up). Add coconut oil and vanilla to bananas.
  3. Add remaining ingredients and stir until combined.
To Cook
  1. Preheat oven to 350.
  2. Form dough into balls on greased cookie sheet.
  3. Bake for 14-16 minutes.
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