Mini Turkey Meatloaves – CE
Green beans and mashed potatoes
  • Clean Eating
  • freezable, poultry
Mini Turkey Meatloaves – CE
Green beans and mashed potatoes
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 2 1/2 lbs ground turkey
  • 2 egg
  • 2 T mustard
  • 1/4 C ketchup
  • 1/2 C rolled oats gluten free
  • 1/2 C Parmesan cheese grated
  • 1/2 t pepper
  • 1 t salt
  • 1 T Italian seasoning
On Cooking Day
  • 2 bag frozen mashed potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Combine all ingredients in a large bowl.
  2. Use an ice cream scoop to scoop into muffin pan sprayed with non stick spray.
  3. Cover with foil and store in refrigerator.
To Cook
  1. Bake uncovered in a 400 degree oven for 25 – 30 minutes or until cooked through.
  2. Prepare green beans and mashed potatoes according to package directions.

Ingredients

Prep
  • 2 1/2 lbs ground turkey
  • 2 egg
  • 2 T mustard
  • 1/4 C ketchup
  • 1/2 C rolled oats gluten free
  • 1/2 C Parmesan cheese grated
  • 1/2 t pepper
  • 1 t salt
  • 1 T Italian seasoning
On Cooking Day
  • 2 bag frozen mashed potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Combine all ingredients in a large bowl.
  2. Use an ice cream scoop to scoop into muffin pan sprayed with non stick spray.
  3. Cover with foil and store in refrigerator.
To Cook
  1. Bake uncovered in a 400 degree oven for 25 – 30 minutes or until cooked through.
  2. Prepare green beans and mashed potatoes according to package directions.
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