Mini Honey Mustard Meatloaves – C
Mashed potatoes and peas
  • Classic
  • beef, freezable, kid favorite
Mini Honey Mustard Meatloaves – C
Mashed potatoes and peas
  • Classic
  • beef, freezable, kid favorite
Servings: 4-6
Prep Time:
8-10 minutes
Cook Time:
20 minutes
Serving:
4-6
Prep Time:
8-10 minutes
Cook Time:
20 minutes
Serving:
4-6

Ingredients

Prep
  • 3 T honey mustard
  • 3 T ketchup
  • 1 1/2 lb lean ground beef
  • 2 egg
  • 1/2 C panko bread crumbs
  • 1/2 C shredded Mexican cheese
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen peas
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Mix first two ingredients in small bowl. (this is your sauce)
  2. Mix next 5 ingredients in a large bowl.
  3. Spray muffin tin with non stick spray. Scoop meat mixture into 12 count muffin tin with ice cream scoop for equal portions.
  4. Top each with honey mustard and ketchup sauce mix.
  5. Cover with plastic wrap.
To Cook
  1. Uncover meatloaves and bake in 450 degree oven for 20 minutes or until no longer pink inside.
  2. Cook potatoes and peas according to package directions.

Ingredients

Prep
  • 3 T honey mustard
  • 3 T ketchup
  • 1 1/2 lb lean ground beef
  • 2 egg
  • 1/2 C panko bread crumbs
  • 1/2 C shredded Mexican cheese
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen peas
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Mix first two ingredients in small bowl. (this is your sauce)
  2. Mix next 5 ingredients in a large bowl.
  3. Spray muffin tin with non stick spray. Scoop meat mixture into 12 count muffin tin with ice cream scoop for equal portions.
  4. Top each with honey mustard and ketchup sauce mix.
  5. Cover with plastic wrap.
To Cook
  1. Uncover meatloaves and bake in 450 degree oven for 20 minutes or until no longer pink inside.
  2. Cook potatoes and peas according to package directions.
©5dinners1hour llc 2026