Mexican Pizza – C
Green salad
  • Classic
  • kid favorite, meatless
Mexican Pizza – C
Green salad
  • Classic
  • kid favorite, meatless
Servings:

Ingredients

Prep
  • 2 can black beans drained
  • 2 tomatoes
  • 2 t chili powder
  • 1 t ground cumin
  • 1/4 t ground cinnamon
  • 1 C mild salsa
  • 3 C shredded pizza blend cheese
  • 1 C frozen corn
On Cooking Day
  • 2 ready made pizza crusts
  • 1 bag shredded lettuce optional
  • 8 oz sour cream optional
  • 6 C salad greens

Instructions

To Assemble
  1. Rinse and drain black beans and add to large zipper bag.
  2. Chop tomatoes into bite size pieces and add to beans in bag.
  3. Add next 6 ingredients to beans. Zip and shake to mix well.
To Cook
  1. Top 2 crusts evenly with bean mixture.
  2. Bake pizzas on baking sheets in 450 degree oven for 10 – 12 minutes. (or follow directions on crust package.
  3. Top with shredded lettuce and sour cream if desired.
  4. Serve with green salad.

Ingredients

Prep
  • 2 can black beans drained
  • 2 tomatoes
  • 2 t chili powder
  • 1 t ground cumin
  • 1/4 t ground cinnamon
  • 1 C mild salsa
  • 3 C shredded pizza blend cheese
  • 1 C frozen corn
On Cooking Day
  • 2 ready made pizza crusts
  • 1 bag shredded lettuce optional
  • 8 oz sour cream optional
  • 6 C salad greens

Instructions

To Assemble
  1. Rinse and drain black beans and add to large zipper bag.
  2. Chop tomatoes into bite size pieces and add to beans in bag.
  3. Add next 6 ingredients to beans. Zip and shake to mix well.
To Cook
  1. Top 2 crusts evenly with bean mixture.
  2. Bake pizzas on baking sheets in 450 degree oven for 10 – 12 minutes. (or follow directions on crust package.
  3. Top with shredded lettuce and sour cream if desired.
  4. Serve with green salad.
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