Mexican Grilled Chicken – M
Can also substitute 2 lb. shrimp or 2 lb. flank steak
  • Marinades
  • freezable, poultry
Mexican Grilled Chicken – M
Can also substitute 2 lb. shrimp or 2 lb. flank steak
  • Marinades
  • freezable, poultry
Servings:

Ingredients

Prep
  • 1/2 C cilantro
  • 6 chicken breast cutlets
  • 1/4 C olive oil
  • 2 T lime juice
  • 1 T minced garlic
  • 1 t cumin
  • 2 t chili powder
  • 1 t onion powder
On Cooking Day
  • none

Instructions

To Assemble
  1. Chop cilantro.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Grill chicken on indoor or outdoor grill.

Ingredients

Prep
  • 1/2 C cilantro
  • 6 chicken breast cutlets
  • 1/4 C olive oil
  • 2 T lime juice
  • 1 T minced garlic
  • 1 t cumin
  • 2 t chili powder
  • 1 t onion powder
On Cooking Day
  • none

Instructions

To Assemble
  1. Chop cilantro.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Grill chicken on indoor or outdoor grill.
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