Mexican Chicken Black Bean Salad – C
Dinner rolls
  • Classic
  • 5 ingredients, poultry
Mexican Chicken Black Bean Salad – C
Dinner rolls
  • Classic
  • 5 ingredients, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 16 oz can tomato sauce
  • 1 pkt low sodium taco seasoning
  • 15 oz black beans drained
On Cooking Day
  • 12 C salad greens
  • 1 pkg dinner rolls
  • taco toppings (salsa, sour cream, guacamole, cheese)

Instructions

To Assemble
  1. Place chicken in 9 x 13 baking dish sprayed with non stick spray.
  2. Mix next 3 ingredients in small bowl and pour over chicken. Cover with foil.
To Cook
  1. Bake chicken in 375 degree oven for 30 minutes or until chicken is no longer pink.
  2. Serve over salad greens. Top with desired toppings.
  3. Serve with dinner rolls.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 16 oz can tomato sauce
  • 1 pkt low sodium taco seasoning
  • 15 oz black beans drained
On Cooking Day
  • 12 C salad greens
  • 1 pkg dinner rolls
  • taco toppings (salsa, sour cream, guacamole, cheese)

Instructions

To Assemble
  1. Place chicken in 9 x 13 baking dish sprayed with non stick spray.
  2. Mix next 3 ingredients in small bowl and pour over chicken. Cover with foil.
To Cook
  1. Bake chicken in 375 degree oven for 30 minutes or until chicken is no longer pink.
  2. Serve over salad greens. Top with desired toppings.
  3. Serve with dinner rolls.
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