Ingredients
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2 cups cooked diced or shredded chicken
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10-12 oz. package riced cauliflower
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4 oz. cream cheese softened and cut into chunks
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1 cup shredded cheddar cheese
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1/2 cup mayonnaise
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1/2 cup crumbled bleu cheese
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1/2 tsp. Italian seasoning
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1 tsp. garlic powder
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salt and pepper to taste
keto-friendly buffalo sauce
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2/3 cup hot sauce
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1/2 cup melted butter
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1/4 tsp. worcestershire
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1 Tbsp. vinegar
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Instructions
Preheat the oven to 350 degrees.
Cook the frozen riced cauliflower according to the package directions.
Combine the cooked riced cauliflower, chicken, softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of mayo, Italian seasoning, garlic powder and salt & pepper.
Pour the buffalo sauce in and stir to combine.
Pour the mixture into a baking dish and top with the 1/2 cup of shredded mozzarella cheese and crumbled blue cheese.
Bake for 20-25 or until heated through.
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