Low Carb Keto Buffalo Chicken Casserole – B
keto buffalo chicken casserole
Low Carb Keto Buffalo Chicken Casserole – B
keto buffalo chicken casserole
Servings: 4
Serving:
4
Serving:
4

Ingredients

  • 2 cups cooked diced or shredded chicken
  • 10-12 oz. package riced cauliflower
  • 4 oz. cream cheese softened and cut into chunks
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled bleu cheese
  • 1/2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • salt and pepper to taste
keto-friendly buffalo sauce
  • 2/3 cup hot sauce
  • 1/2 cup melted butter
  • 1/4 tsp. worcestershire
  • 1 Tbsp. vinegar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cook the frozen riced cauliflower according to the package directions.
  3. Combine the cooked riced cauliflower, chicken, softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of mayo, Italian seasoning, garlic powder and salt & pepper.
  4. Pour the buffalo sauce in and stir to combine.
  5. Pour the mixture into a baking dish and top with the 1/2 cup of shredded mozzarella cheese and crumbled blue cheese.
  6. Bake for 20-25 or until heated through.
  7. Serve with a side salad.

Ingredients

  • 2 cups cooked diced or shredded chicken
  • 10-12 oz. package riced cauliflower
  • 4 oz. cream cheese softened and cut into chunks
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled bleu cheese
  • 1/2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • salt and pepper to taste
keto-friendly buffalo sauce
  • 2/3 cup hot sauce
  • 1/2 cup melted butter
  • 1/4 tsp. worcestershire
  • 1 Tbsp. vinegar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cook the frozen riced cauliflower according to the package directions.
  3. Combine the cooked riced cauliflower, chicken, softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of mayo, Italian seasoning, garlic powder and salt & pepper.
  4. Pour the buffalo sauce in and stir to combine.
  5. Pour the mixture into a baking dish and top with the 1/2 cup of shredded mozzarella cheese and crumbled blue cheese.
  6. Bake for 20-25 or until heated through.
  7. Serve with a side salad.
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