Lemon Herb Grilled Chicken – C
Grilled asparagus and baked potatoes
  • Classic
  • poultry, slow cooker
Lemon Herb Grilled Chicken – C
Grilled asparagus and baked potatoes
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 chicken cutlets thin chicken breasts
  • 3 T olive oil
  • 2 T red wine vinegar
  • 3 T lemon juice
  • 1 t dried rosemary
  • 1 t dried thyme
  • 1 t minced garlic
  • 1 bunch asparagus
  • 1 T olive oil
  • salt and pepper to taste
  • 6 baking potatoes
On Cooking Day
  • 2 tomato
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Mix first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Trim woody ends from asparagus and discard. Place spears in another large zipper bag. Add olive oil, salt and pepper. Zip to seal and squish around to mix.
  3. Wrap each potato in foil.
To Cook
  1. Place wrapped potatoes in slow cooker and cook on low for 6 – 8 hours.
  2. Grill chicken and asparagus on indoor or outdoor grill or bake together on a baking sheet at 400 degrees for 25 – 35 minutes or until chicken is cooked through.
  3. Slice tomato and serve.

Ingredients

Prep
  • 6 chicken cutlets thin chicken breasts
  • 3 T olive oil
  • 2 T red wine vinegar
  • 3 T lemon juice
  • 1 t dried rosemary
  • 1 t dried thyme
  • 1 t minced garlic
  • 1 bunch asparagus
  • 1 T olive oil
  • salt and pepper to taste
  • 6 baking potatoes
On Cooking Day
  • 2 tomato
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Mix first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Trim woody ends from asparagus and discard. Place spears in another large zipper bag. Add olive oil, salt and pepper. Zip to seal and squish around to mix.
  3. Wrap each potato in foil.
To Cook
  1. Place wrapped potatoes in slow cooker and cook on low for 6 – 8 hours.
  2. Grill chicken and asparagus on indoor or outdoor grill or bake together on a baking sheet at 400 degrees for 25 – 35 minutes or until chicken is cooked through.
  3. Slice tomato and serve.
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