Lemon Ginger Chicken – CE
whole wheat pasta, mixed vegetables
  • Clean Eating
  • poultry
Lemon Ginger Chicken – CE
whole wheat pasta, mixed vegetables
  • Clean Eating
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C extra-virgin olive oil
  • 2 T fresh lemon juice
  • 2 T minced ginger
  • 3/4 t salt
  • 3/4 t crushed red pepper optional
On Cooking Day
  • 24 oz frozen mixed vegetables
  • 16 oz whole wheat pasta

Instructions

To Assemble
  1. Add all 6 ingredients to a zipper bag and squish to combine.
To Cook
  1. Grill chicken, or bake at 425 for 25-30 minutes or until chicken is cooked through.
  2. Prepare vegetables and pasta per package instructions, and serve.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C extra-virgin olive oil
  • 2 T fresh lemon juice
  • 2 T minced ginger
  • 3/4 t salt
  • 3/4 t crushed red pepper optional
On Cooking Day
  • 24 oz frozen mixed vegetables
  • 16 oz whole wheat pasta

Instructions

To Assemble
  1. Add all 6 ingredients to a zipper bag and squish to combine.
To Cook
  1. Grill chicken, or bake at 425 for 25-30 minutes or until chicken is cooked through.
  2. Prepare vegetables and pasta per package instructions, and serve.

Best on Day 1 or 2
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