Lemon Dill Salmon – Anniversary
rice, peas
  • seafood
  • Anniversary 2020
Lemon Dill Salmon – Anniversary
rice, peas
  • seafood
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1/4 C butter
  • 1 t minced garlic
  • 1 t dill weed
  • cooking spray
  • 6 salmon fillets
  • salt and pepper to taste
On Cooking Day
  • 2 pkg frozen rice steamers
  • 18 oz frozen peas

Instructions

To Assemble
  1. Put the first 3 ingredients in a microwave safe dish and melt.
  2. Spray a baking dish with cooking spray, and place the salmon fillets. Brush salmon with butter mixture and sprinkle with salt and pepper. Cover with plastic wrap.
To Cook
  1. Uncover, and bake at 350 for 30 minutes or until salmon flakes easily with a fork.
  2. Prepare rice and peas per package instructions and serve with salmon.

Ingredients

Prep
  • 1/4 C butter
  • 1 t minced garlic
  • 1 t dill weed
  • cooking spray
  • 6 salmon fillets
  • salt and pepper to taste
On Cooking Day
  • 2 pkg frozen rice steamers
  • 18 oz frozen peas

Instructions

To Assemble
  1. Put the first 3 ingredients in a microwave safe dish and melt.
  2. Spray a baking dish with cooking spray, and place the salmon fillets. Brush salmon with butter mixture and sprinkle with salt and pepper. Cover with plastic wrap.
To Cook
  1. Uncover, and bake at 350 for 30 minutes or until salmon flakes easily with a fork.
  2. Prepare rice and peas per package instructions and serve with salmon.

Best on day 1 or 2
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