Lemon and Herb Halibut – CE
Baby carrots and broccoli
  • Clean Eating
  • seafood, skinny
Lemon and Herb Halibut – CE
Baby carrots and broccoli
  • Clean Eating
  • seafood, skinny
Servings:

Ingredients

Prep
  • 6 halibut fillets
  • 2 t minced garlic
  • 2 T olive oil
  • 1/4 C lemon juice
  • 1/4 t cayenne pepper
  • 2 T Italian seasoning
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen broccoli
  • 16 oz frozen baby carrots

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal and squish to coat.
To Cook
  1. Pour fish from bag onto a baking sheet sprayed with non stick spray and bake at 325 for 15 – 20 minutes or until fish is flaky.
  2. Cook carrots and broccoli according to package directions.

Ingredients

Prep
  • 6 halibut fillets
  • 2 t minced garlic
  • 2 T olive oil
  • 1/4 C lemon juice
  • 1/4 t cayenne pepper
  • 2 T Italian seasoning
  • salt and pepper to taste
On Cooking Day
  • 16 oz frozen broccoli
  • 16 oz frozen baby carrots

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal and squish to coat.
To Cook
  1. Pour fish from bag onto a baking sheet sprayed with non stick spray and bake at 325 for 15 – 20 minutes or until fish is flaky.
  2. Cook carrots and broccoli according to package directions.

*Non seafood eaters, substitute with chicken breasts or steak of your choice.  May require longer cook time.
©5dinners1hour llc 2026