Kung Pao Chicken – C
fried rice, sugar snap peas
  • Classic
  • poultry
Kung Pao Chicken – C
fried rice, sugar snap peas
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 2 T rice vinegar
  • 2 T soy sauce
  • 4 t baking soda
  • 3 t cornstarch
  • 1/2 C chicken broth
  • 2 t cornstarch
  • 2 t chili garlic sauce
  • 4 T soy sauce
  • 2 T rice vinegar
  • 2 t granulated sugar
  • 2 t red wine vinegar
  • 2 t sesame oil
  • 2 green onion
On Cooking Day
  • 8 oz sugar snap peas
  • 1/2 C peanuts
  • 2 bag frozen rice steamers
  • 4 T soy sauce

Instructions

To Assemble
  1. Chop chicken into bite-sized pieces.
  2. Add chicken and next 4 ingredients to zipper bag. Zip to seal and squish around to mix.
  3. In a separate small bowl with lid, add next 8 ingredients and mix.
  4. Chop green onion and store in a container with lid.
To Cook
  1. In a large skillet or wok, add oil to pan and cook chicken on medium-high until cooked through.
  2. Remove chicken. Add snap peas and cook for 3 minutes.
  3. Add chicken, sauce and peanuts to skillet and cook until sauce thickens.
  4. Cook rice according to package instructions then mix with soy sauce and green onion.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 2 T rice vinegar
  • 2 T soy sauce
  • 4 t baking soda
  • 3 t cornstarch
  • 1/2 C chicken broth
  • 2 t cornstarch
  • 2 t chili garlic sauce
  • 4 T soy sauce
  • 2 T rice vinegar
  • 2 t granulated sugar
  • 2 t red wine vinegar
  • 2 t sesame oil
  • 2 green onion
On Cooking Day
  • 8 oz sugar snap peas
  • 1/2 C peanuts
  • 2 bag frozen rice steamers
  • 4 T soy sauce

Instructions

To Assemble
  1. Chop chicken into bite-sized pieces.
  2. Add chicken and next 4 ingredients to zipper bag. Zip to seal and squish around to mix.
  3. In a separate small bowl with lid, add next 8 ingredients and mix.
  4. Chop green onion and store in a container with lid.
To Cook
  1. In a large skillet or wok, add oil to pan and cook chicken on medium-high until cooked through.
  2. Remove chicken. Add snap peas and cook for 3 minutes.
  3. Add chicken, sauce and peanuts to skillet and cook until sauce thickens.
  4. Cook rice according to package instructions then mix with soy sauce and green onion.
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