King Ranch Chicken Nachos – CE
  • Clean Eating
  • poultry, slow cooker
King Ranch Chicken Nachos – CE
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 chicken breasts
  • 2 T arrowroot
  • 1/2 C chopped onions
  • 1 C chopped bell pepper
  • 8 oz chicken broth
  • 8 oz sliced mushrooms
  • 10 oz canned diced tomatoes and green chiles
  • 1 t minced garlic
  • 1 t chili powder
On Cooking Day
  • 1 bag tortilla chips

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place ingredients of bag in slow cooker.
  2. Cook 6 – 8 hours on medium.
  3. Shred chicken and stir back into sauce.
  4. Serve over corn tortilla chips.
  5. Top with lettuce, shredded cheddar, black olives and sour cream.

Ingredients

Prep
  • 4 chicken breasts
  • 2 T arrowroot
  • 1/2 C chopped onions
  • 1 C chopped bell pepper
  • 8 oz chicken broth
  • 8 oz sliced mushrooms
  • 10 oz canned diced tomatoes and green chiles
  • 1 t minced garlic
  • 1 t chili powder
On Cooking Day
  • 1 bag tortilla chips

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place ingredients of bag in slow cooker.
  2. Cook 6 – 8 hours on medium.
  3. Shred chicken and stir back into sauce.
  4. Serve over corn tortilla chips.
  5. Top with lettuce, shredded cheddar, black olives and sour cream.
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