Jalapeno Popper Mini Meatloaves – CE
green salad and mashed potatoes
  • Clean Eating
  • beef, freezable, low carb
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Jalapeno Popper Mini Meatloaves – CE
green salad and mashed potatoes
  • Clean Eating
  • beef, freezable, low carb
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Servings:

Ingredients

Prep
  • 2 jalapenos
  • 1 1/2 lb lean ground beef
  • 2 egg
  • 1 C shredded Mexican cheese blend
  • 4 oz cream cheese
  • 3 oz real bacon bits or pieces
On Cooking Day
  • 6 C salad greens
  • 1 bag steamers mashed potatoes

Instructions

To Assemble
  1. Wearing gloves, chop jalapenos (discard seeds and veins) into really small pieces. *Use less jalepeno for milder flavor.
  2. Mix all ingredients in a large bowl. Use gloves for easy clean up.
  3. Using an ice cream scoop, scoop evenly into muffin pan, sprayed with cooking spray. Cover with plastic wrap.
To Cook
  1. Bake uncovered 450 degree oven for 20-30 minutes
  2. Cook potatoes according to package directions.
  3. Serve with salad.

Ingredients

Prep
  • 2 jalapenos
  • 1 1/2 lb lean ground beef
  • 2 egg
  • 1 C shredded Mexican cheese blend
  • 4 oz cream cheese
  • 3 oz real bacon bits or pieces
On Cooking Day
  • 6 C salad greens
  • 1 bag steamers mashed potatoes

Instructions

To Assemble
  1. Wearing gloves, chop jalapenos (discard seeds and veins) into really small pieces. *Use less jalepeno for milder flavor.
  2. Mix all ingredients in a large bowl. Use gloves for easy clean up.
  3. Using an ice cream scoop, scoop evenly into muffin pan, sprayed with cooking spray. Cover with plastic wrap.
To Cook
  1. Bake uncovered 450 degree oven for 20-30 minutes
  2. Cook potatoes according to package directions.
  3. Serve with salad.
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