Italian Sub Sandwiches – C
Chips and pickle spears
  • Classic
  • kid favorite, pork
Italian Sub Sandwiches – C
Chips and pickle spears
  • Classic
  • kid favorite, pork
Servings:

Ingredients

Prep
  • 1 loaf Italian bread
  • 16 oz Giardiniera Italian pickled vegetables
  • 1/4 lb deli sliced salami
  • 1/4 lb deli sliced capicola or ham
  • 6 slice provolone cheese
  • 1/4 C sliced black olives optional
  • 2 C chopped lettuce
  • 2 tomato
On Cooking Day
  • 6 pickle spears
  • 1 bag chips your choice

Instructions

To Assemble
  1. Slice bread in half.
  2. Drain and rough chop vegetables. Drain olives. Slice tomatoes.
  3. Build the sandwich using all ingredients. Place back in sandwich bag or cut into smaller sandwiches and store in 2-large zipper bags.
To Cook
  1. Serve cold with chips and pickle spears.

Ingredients

Prep
  • 1 loaf Italian bread
  • 16 oz Giardiniera Italian pickled vegetables
  • 1/4 lb deli sliced salami
  • 1/4 lb deli sliced capicola or ham
  • 6 slice provolone cheese
  • 1/4 C sliced black olives optional
  • 2 C chopped lettuce
  • 2 tomato
On Cooking Day
  • 6 pickle spears
  • 1 bag chips your choice

Instructions

To Assemble
  1. Slice bread in half.
  2. Drain and rough chop vegetables. Drain olives. Slice tomatoes.
  3. Build the sandwich using all ingredients. Place back in sandwich bag or cut into smaller sandwiches and store in 2-large zipper bags.
To Cook
  1. Serve cold with chips and pickle spears.

*best when served on day 1 or 2
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