Italian Roast Beef Sandwiches – LMP
Pickle spears and slaw
  • lunch meal prep
  • beef, kid favorite
Italian Roast Beef Sandwiches – LMP
Pickle spears and slaw
  • lunch meal prep
  • beef, kid favorite
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 16 oz shredded cabbage slaw
  • 1/4 C mayonnaise
  • 3 T Dijon mustard
  • 1 T cider vinegar
  • 1 t sugar
  • 1/4 t celery seed
  • 1 lb deli roast beef
  • 12 Swiss cheese sliced
  • 5 sub sandwich rolls
On Cooking Day
  • 1 jar pickles any kind
  • 16 oz baby carrots

Instructions

To Assemble
  1. Mix first 6 ingredients a large zipper bag. Zip to seal and squish around to mix.
  2. Assemble 6 sandwiches – Bread, Cheese, Beef, Cheese, Bread.
  3. Store in a large zipper bag.
To Cook
  1. Spray each side of bread with butter flavored cooking spray. Grill sandwiches in skillet or on George Foreman grill if desired.
  2. Fill lunch boxes with one sandwich, slaw, carrots and pickle spears.

Ingredients

Prep
  • 16 oz shredded cabbage slaw
  • 1/4 C mayonnaise
  • 3 T Dijon mustard
  • 1 T cider vinegar
  • 1 t sugar
  • 1/4 t celery seed
  • 1 lb deli roast beef
  • 12 Swiss cheese sliced
  • 5 sub sandwich rolls
On Cooking Day
  • 1 jar pickles any kind
  • 16 oz baby carrots

Instructions

To Assemble
  1. Mix first 6 ingredients a large zipper bag. Zip to seal and squish around to mix.
  2. Assemble 6 sandwiches – Bread, Cheese, Beef, Cheese, Bread.
  3. Store in a large zipper bag.
To Cook
  1. Spray each side of bread with butter flavored cooking spray. Grill sandwiches in skillet or on George Foreman grill if desired.
  2. Fill lunch boxes with one sandwich, slaw, carrots and pickle spears.

*Slaw can be served on the sandwich or on the side.
©5dinners1hour llc 2026